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UK: Folic acid to be added to UK flour to help prevent birth defects

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It is estimated that fortifying flour with folic acid could prevent up to 200 birth defects a year.
On BBC
UK: Folic acid to be added to UK flour to help prevent birth defects UK: Folic acid to be added to UK flour to help prevent birth defects Reviewed by Shahid Karimi on September 19, 2021 Rating: 5

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