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France: Chef Richard Hughes: In praise of the staff canteen

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The humble staff canteen has been much maligned over the years, but a good canteen is a thing of beauty that can bring workers together and increase productivity. Is it time for us to rethink our attitudes about canteens?

France: Chef Richard Hughes: In praise of the staff canteen France: Chef Richard Hughes: In praise of the staff canteen Reviewed by Shahid Karimi on March 30, 2018 Rating: 5

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